Maple Oat Pecan Scone

A buttery oat scone filled with sweet praline pecans, topped with maple flavored icing and decorative white icing.

Nutrition Facts Per Serving (120 g)
Calories 440 Calories from Fat 170
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 490mg 21%
Total Carbohydrate 59g 20%
Dietary Fiber 3g 12%
Sugars 24g
Protein 8g
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Treenuts, Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

What happens when you cross a British quick bread with a North American breakfast? The Maple Oat Pecan Scone, of course! A buttery blend of rolled oats, maple syrup flavor and sweet praline pecans. Welcome to a new nostalgia.

Did you know

Native Americans living in the northeastern part of North America were the first people known to have produced maple syrup and maple sugar.

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