Starbucks® Indulgent Chocolate Cookie

A rich chocolate cookie with chocolate chips.
| Calories 320 | Calories from Fat 170 |
| % Daily Value* | |
|---|---|
| Total Fat 19g | 30% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 85mg | 4% |
| Total Carbohydrate 40g | 14% |
| Dietary Fiber 3g | 12% |
| Sugars 31g | |
| Protein 4g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. We are actively working to bring that information to you. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
To indulge is to surrender to your desires. And once you lay eyes on this decadent treat, your defenses will melt in the face of its über-chocolaty goodness. Rich chocolate chips saturate a chocolate cookie so moist, you’d swear it was a brownie. If there was ever a cookie that lived up to its name, it’s this chocolate lover’s dream.
Did you know
The first chocolate chip cookie was baked in 1933 at the Toll House Inn in Whitman, Massachusetts.
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