Spinach & Feta Breakfast Wrap
A wheat wrap filled with cage-free egg white, spinach, feta cheese and tomatoes.
| Calories 290 | Calories from Fat 90 |
| % Daily Value* | |
|---|---|
| Total Fat 10g | 16% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 830mg | 36% |
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 6g | 24% |
| Sugars 4g | |
| Protein 19g | |
|
|
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. We are actively working to bring that information to you. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
Some people think a hearty breakfast can’t be complete without a strip of bacon, slice of ham or some other meaty fixing. Well, this vegetarian wrap begs to differ. Sure the spinach and tomatoes keep things healthy. But it’s also packed with the tasty protein of egg white and feta cheese. A savory and satisfying way to start your day.
Did you know
In Homer’s Odyssey, the Cyclops ripens a cheese made from sheep’s milk that is believed to be a primitive form of feta.
Currently Available
Find It At
Supporting Links
For more information about a balanced diet visit:
Change Region